Kyoto: Our Japan Food Diary

Kyoto: Our Japan Food Diary

So looking back through my photos to put this post together it turns out that we ate basically nothing in Kyoto. So this is going to be a short Kyoto food diary.

We only spent 36 hours in Kyoto so here’s our food diary.

Bento Box

kyoto food diary - bento box

Bento boxes are by definition “a single-portion take-out or home-packed meal common in Japanese cuisine”. Thank you wikipedia.

So when you take the shinkansen/bullet train it’s practically the law that you get one. At least that’s what I told myself. Getting a 6.30am train from Tokyo to Kyoto meant that Topher and I needed breakfast so this was a both convenient and delicious solution.

I got myself a salmon onigiri (which is a filling like salmon, tuna, etc. surrounded by rice and wrapped in seaweed to make a triangle shape), a milk tea and a bento box. The bento box consisted of deliciously marinated beef on a bed of sticky rice.

One thing to mention is that this bento box was cold. And yet it was so delicious I still dream of it now. Bento boxes can also come hot but I went with this one. If you’re in Japan get one whether you’re riding the shinkansen or not.

Nishiki Market

After a jam packed morning we headed to Nishiki market for lunch.

Salmon Sashimi & Sea Urchin

kyoto food diary - sashimi

As a lover of sushi and seafood, this salmon sashimi was right up my street. Perfection! The sea urchin on the other hand I could take or leave. We just wanted to tick it off our bucket lists. The taste was fine but the texture was…interesting. I’ll leave you with that.

Torched Scallops

kyoto food diary - scallops

I say torched because the guy literally blow torched them there and then before handing them to me on a stick. These were the best things I ate all day. I hadn’t seen them on any blogs or vlogs – I just saw a woman with them that day and hunted the market until I found them. Recommended.

Tako Tamago

kyoto food diary - octopus

Yes indeed that is an octopus you see. And not just an octopus; a glazed octopus. And not just a glazed octopus; a glazed octopus with a quail egg inside its head.

I wasn’t expecting to enjoy this taste-wise as much as I did. It was actually pretty nice. But only if you like seafood. If you don’t then steer clear of this eccentricity.

And unfortunately those are all the photos I have. For dinner and breakfast the next day we went to a convenience store (kombini) which you can actually see on our Kyoto video here.

And the next day for lunch we headed to another branch of our beloved Sukiya which I first spoke about in my Tokyo food diary. And that’s it!

Stay tuned for my next instalment where we head to Osaka.

If you can’t wait for that I’m happy to tell you that all of our Japan vlogs are up on my Youtube channel. Enjoy!

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