Yesterday, Topher and I were invited to review the Super Lunch menu at Jamie’s Italian in Manchester. Having never been before I jumped at the chance. Italian food isn’t always a type of food that we tend to go for when we’re out of the house as we tend to cook a decent amount of it at home but it’s nice to try something authentic!
Jamie’s Italian is based at the top of Kings Street in an old art deco building that used to be a bank back in the day. I love that they’ve kept all the original features. There’s seating on both the ground floor and a mezzanine which I definitely want to come back to sit on as the view looks great.
The Super Lunch menu is available between 12pm and 6pm, Monday through Friday and gives you the choice between 2 courses for £12.95 or 3 courses for £14.95. We both went for the three courses and it was great value for money. Topher said it was filling but light and I just found it filling!
We started with a couple of Florence Fizz cocktails which contain Limoncello, pomegranate juice, elderflower cordial topped with Jamie’s Prosecco. Delicious! We’re both a fan of elderflower so we ended up ordering the same thing. I definitely wouldn’t mind another one of these!
I started with the Fritto Misto which was fried fish & squid tossed in fennel-spiced flour with a garlic & lemon dip. Being a big seafood lover, this was perfect for me. It was light and delicious. I especially loved the dip.
Topher cautiously picked the truffle tagliatelle for his starter. He felt that a pasta starter might fill him up too much for the main but he said it was surprisingly light so it was perfect. I snuck a little taste too and it was delicious!
For my main, I chose the oxtail tagliatelle. It was amazing. My only problem is that it filled me up a little bit too much (but this is why I normally just go for 2 courses at restaurants). Luckily Topher was on hand to help me finish! I would definitely have this again though as I cannot fault it on the flavours. I also like that they used oxtail instead of just beef – it made a nice change.
Topher had Gennaro’s Chicken Club with skinny fries as a side. He said it was also surprisingly light and it was refreshing to have a burger that didn’t immediately fall apart when you bit into it. That seems to be a regular problem he has at other establishments. One bite and half the filling is on the plate! So he really enjoyed this chicken club. He especially liked the spicy ‘nduja mayo inside and also commented on how great the fries were. Usually fries can be quite greasy but these were perfect.
So time for the finale. As soon as I saw the word brownie on the menu, I was sold. Though I was still full from my main, I forced myself to have at least half of this. Topher once again, kindly finished it off for me (the reason I’m marrying him, right there!). The caramelised popcorn was the perfect accompaniment to the brownie and salted caramel ice cream. I was left in a food coma after this but I regret nothing. I definitely need to return and have another one of these!
And just like me, Topher saw one word on the dessert menu that stood out to him and he was sold. Coffee! He had the affogato, which is an Italian dessert that consists of vanilla ice cream with hot espresso poured over it. He apologises, but he has to use the word “light” again to describe this. It was a nice end to his meal.
So bellies full, we left and immediately started planning when we’ll return! Jamie’s Italian also offers an evening menu deal so that’s definitely next on the list for us to try.
Have you ever been to Jamie’s Italian?
*Our meal was complimentary but as always, all opinions are my own.