Bake with a Legend – Baking Bread with Paul Jagger

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I’m a good cook but when it comes to baking and desserts I’m a bit of a jinx.

Nothing seems to go right – the worst thing being the Bailey’s cheesecake that Topher refused to eat after one bite. So when I got the opportunity from Bake with a Legend to attend a cooking class, I jumped at the chance.

bake with a legend - paul

Photo courtesy of Bake with a Legend

Bake with a Legend is a series of cooking class that takes place across the UK and lets you learn from the greats. The class I attended was in Manchester and would be learning to bake bread with Paul Jagger from GBBO 2015.

I didn’t start watching Great British Bakeoff until 2016, the year after Paul’s round, but after immediately falling in love with the show I found the previous seasons online and binged. I was happy to hear that it was both Paul and we’d be making bread as I still remembered his amazing lion he made. If you haven’t seen it, just google “Paul Jagger Bread Lion”. Even Paul Hollywood said it was one of the best things he’s seen in bread ever!

bake with a legend - garlic

Our three hour class (which included a glass of fizz and snacks) was an informal affair where we learned how to make grissini sticks and Asian inspired garlic bread.

bake with a legend - mixing bowl

bake with a legend - paul jagger

I really enjoyed the format of the class.

Paul would show us a few steps and then we would go to our work benches and try it ourselves before going back to him where he would then do the next bit. Being able to do things piece by piece left little room for error and I didn’t feel like I was rushed at all. This was particularly useful being a blogger and having to take a million photos during the whole class.

bake with a legend - rosemary

bake with a legend - prove

Paul was a great teacher and very down to earth. Everything was explained in detail and he took great care in making sure we were all up to speed. This may have included saving my dough when I messed up… Bit of advice, just use one hand to knead a sticky dough – don’t stick both hands in like a pillock!

bake with a legend - dough

bake with a legend - tray

While our bakes were in the oven, we got to sit down with Paul and ask him questions. It was so interesting to find out about the audition process behind GBBO and what really goes on during filming. Luckily during this time, the helpful staff were keeping an eye on all our ovens to make sure nothing burned!

bake with a legend - garlic bread filling

bake with a legend - finished grissini sticks

I was amazed to find that both my grissini sticks and my garlic bread came out looking perfect! We were given bags to take everything home and I felt so proud showing Topher all of it. He was astonished that I had made them and the filled garlic breads made for a delicious lunch.

bake with a legend - filled garlic bread

bake with a legend - me and paul

Bake with a Legend costs £99 for a single person and £175 for a pair and I would definitely say that it is worth the money. It’s great for birthdays, hen & stag parties and couples too. The couple sharing our bench were gifted the class for Christmas from their children and it makes me think about doing the same for my parents. They both enjoy cooking and it would make a change from the same old gifts I get them every year.

It’s something I would bring Topher to in the future too – there was another couple there that day and I think it’s such a good idea for a date day!

bake with a legend

Photo courtesy of Bake with a Legend

I had a brilliant day with Paul, the other bakers and the Bake with a Legend crew and look forward to getting back into the kitchen again. Thanks Bake with a Legend!

*My place in this cooking class was free of charge but as always, my opinions and words are my own. 

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My Week – Getting Back On Track 8.1.18 – 19.1.18

*Me and Paul Jagger *My finished Asian garlic bread

*Pickles being clingy *Getting some colouring in

This week’s My Week is more like my fortnight. 

I decided not to do a my week post last week because let’s face it – nothing happened! I was still recovering from my flu. But I’m up and about now and feeling much better for it, despite the odd coughing fit or snuffly nose.

So what did I get up to? The coolest thing I did was go to a baking class with Bake With A Legend to learn how to bake bread with GBBO 2015’s Paul Jagger. I’ll be doing a full post on that tomorrow. Despite not being a good baker, I managed to come away with some delicious goodies that I made myself. So proud!

On the work front, I’ve thankfully been given a fair bit of work to do with clients so I’ve been busy during the day. I’ve also updated Begin.Create to include my Virtual Assisting services so if you know someone in need, get in touch!

When I haven’t been working, I’ve been listening to a lot of podcasts – one in particular. Gilmore Guys. It’s been finished for awhile but I only discovered it a couple of months ago so I’ve been catching up. It’s about two guys going through every episode of Gilmore Girls and it’s really funny. One of them is a big fan and the other is watching for the first time. I’m currently on season 5 and can’t wait to see what they think of the Netflix revival. It’s so weird to think that at the beginning of the show, there was no revival on the horizon. If you like Gilmore Girls then I definitely recommend it but give it a bit to get good as the first season or so is a bit clunky.

In other news our wedding was featured on Rock n Roll Bride! I had such a fangirl moment as I’ve been a fan of the site for years.

And finally, I put up the cacti fairy lights I got for Christmas in the bedroom and they make the room look super magical. I think Pickles is just confused by them!

my week - fairy lights

my week - pickles

How was your week?

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My Week #69 – Paying respects

*Mediterranean Chicken Orzo *Pickles

*Greek beefy pasta thing *Crematorium

Not too much to report on this week.

Went to the crematorium to pay respects to Topher’s step-dad who died 2 years ago. He was only 49 and it does make you realise how short life is. It makes me realise that I need to try and pull myself out of this funk that I’m in. I feel like I’m wasting time and I don’t want to feel that way anymore. Fingers crossed I can actually do it and not just say I’m going to.

On the bright side I have been having great luck with finding new meals to cook.

I made Pinch of Nom’s Mediterranean Chicken Orzo which was amazing. I had never used orzo before but it was very nice. And I also tried a non Slimming World recipe that I found on Pinterest by The Happy Foodie. It was a Vegetable Casserole with Dumplings and it was so delicious! It would be quite low syn as well if you didn’t have the dumplings….but I like the dumplings!

I also attempted to make shortbread…and I’m not kidding when I say attempt. It tasted good but it was literally crumbles. A pile of crumble. Very tasty but still it would have been more at home on top of a pile of rhubarb. Fingers crossed my next baking venture goes better.

Weekend plans

Off down to the West Midlands for a friend’s kid’s christening. Which means staying in a Travelodge. I enjoy staying in hotels so am looking forward to it. Oh and also interacting with other humans. Otherwise, my weekend will just be filled with driving. The coming weeks are going to be a lot more interesting I promise as the Christmas season is about to begin and I have a load of parties/meals to go to. That’s the thing about being freelance. You end up with so many more groups then you would in an office. I’m looking forward to them. Particularly the meals!

How was your week?

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