*Mediterranean Chicken Orzo *Pickles
*Greek beefy pasta thing *Crematorium
Not too much to report on this week.
Went to the crematorium to pay respects to Topher’s step-dad who died 2 years ago. He was only 49 and it does make you realise how short life is. It makes me realise that I need to try and pull myself out of this funk that I’m in. I feel like I’m wasting time and I don’t want to feel that way anymore. Fingers crossed I can actually do it and not just say I’m going to.
On the bright side I have been having great luck with finding new meals to cook.
I made Pinch of Nom’s Mediterranean Chicken Orzo which was amazing. I had never used orzo before but it was very nice. And I also tried a non Slimming World recipe that I found on Pinterest by The Happy Foodie. It was a Vegetable Casserole with Dumplings and it was so delicious! It would be quite low syn as well if you didn’t have the dumplings….but I like the dumplings!
I also attempted to make shortbread…and I’m not kidding when I say attempt. It tasted good but it was literally crumbles. A pile of crumble. Very tasty but still it would have been more at home on top of a pile of rhubarb. Fingers crossed my next baking venture goes better.
Off down to the West Midlands for a friend’s kid’s christening. Which means staying in a Travelodge. I enjoy staying in hotels so am looking forward to it. Oh and also interacting with other humans. Otherwise, my weekend will just be filled with driving. The coming weeks are going to be a lot more interesting I promise as the Christmas season is about to begin and I have a load of parties/meals to go to. That’s the thing about being freelance. You end up with so many more groups then you would in an office. I’m looking forward to them. Particularly the meals!